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[2]
Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement[J] Ying-Chun Zhang;Lan-Wei Zhang;Yan-Feng Tuo;Chun-Feng Guo;Hua-Xi Yi;Jing-Yan Li;Xue Han;Ming Du Research in Microbiology 2010,
[3]
Development of the Human Infant Intestinal Microbiota[J] Chana Palmer;Elisabeth M Bik;Daniel B DiGiulio;David A Relman;Patrick O Brown PLOS Biology 2007,
[4]
Isolation of surface (S) layer protein carrying Lactobacillus species from porcine intestine and faeces and characterization of their adhesion properties to different host tissues[J] Miia Jakava-Viljanen;Airi Palva Veterinary Microbiology 2007,
[5]
Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis[J] M.A. Golowczyc;P. Mobili;G.L. Garrote;A.G. Abraham;G.L. De Antoni International Journal of Food Microbiology 2007,
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Novel bifidobacterial glycosidases acting on sugar chains of mucin glycoproteins[J] Takane Katayama;Kiyotaka Fujita;Kenji Yamamoto Journal of Bioscience and Bioengineering 2005,
[7]
The role of the intestinal microflora for the development of the immune system in early childhood[J] Arthur Ouwehand;Erika Isolauri;Seppo Salminen European Journal of Nutrition 2002,
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Inhibition of binding of Helicobacter pylori to the glycolipid receptors by probiotic Lactobacillus reuteri[J] Takao Mukai;Tomoko Asasaka;Eri Sato;Kenichi Mori;Mitsuyo Matsumoto;Hitoshi Ohori FEMS Immunology and Medical Microbiology 2002,
[9]
The S-layer Protein of Lactobacillus acidophilus ATCC 4356: Identification and Characterisation of Domains Responsible for S-protein Assembly and Cell Wall Binding[J] Egbert Smit;Frank Oling;Rudy Demel;Beatriz Martinez;Peter H. Pouwels Journal of Molecular Biology 2001,
[10]
Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157:H7 by probiotic Lactobacillus strains due to production of lactic acid[J] Michinaga Ogawa;Kensuke Shimizu;Koji Nomoto;Ryuichiro Tanaka;Takashi Hamabata;Shinji Yamasaki;Tae Takeda;Yoshifumi Takeda International Journal of Food Microbiology 2001,

