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Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression.[J].Mohammed Kamruzzaman;Gamal ElMasry;Da-Wen Sun;Paul Allen.Innovative Food Science and Emerging Technologies.2012,
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Validation of a NIR quantification method for the determination of chlorogenic acid in Lonicera japonica solution in ethanol precipitation process.[J].Zhisheng Wu;Bing Xu;Min Du;Chenglin Sui;Xinyuan Shi;Yanjiang Qiao.Journal of Pharmaceutical and Biomedical Analysis.2011,
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Nondestructive assessment of amino acid composition in rapeseed meal based on intact seeds by near-infrared reflectance spectroscopy.[J].G.L. Chen;B. Zhang;J.G. Wu;C.H. Shi.Animal Feed Science and Technology.2011, 1
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Theory and application of near infrared reflectance spectroscopy in determination of food quality.[J].Haiyan Cen;Yong He.Trends in Food Science & Technology.2006, 2
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运用近红外光谱法建立广藿香中百秋李醇的定量模型.[J].蔡佳良;郭念欣;黄洁燕;李蕾蕾;姬生国;.中国中药杂志.2012, 14
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