共 3 条
- [3] Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR[J] . Viktoria Atanassova,Alexandra Meindl,Christian Ring.International Journal of Food Microbiology . 2001 (1)