共 20 条
[11]
Turning the phage on produce pathogens. Judy McBride. Journal of Agricultural Research . 2001
[12]
In vitro inhibition of soft-rotting bacteria by EDTA and nisin and in vivo response on inoculated fresh cut carrots. Wells JM,Liao ChingHsing,Hotchkiss AT,Liao CH. Plant Disease . 1998
[13]
Use ofhydrogen peroxide in combination with nisin,sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces. Ukuku DO,Bari ML,Kawamoto S,Isshiki K. International Journal of Food Microbiology . 2005
[14]
Combined efficacy of nisin and pediocin with sodium lactate,citric acid,phytic acid,and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce. Bari ML,Ukuku DO,Kawasaki T,Inatsu Y,Isshiki K,Kawamoto S. Journal of food protection . 2005
[15]
Overview of theEuropean fresh-cut produces industry. Patrick Varoquaux,Jerome Mazollier. Fresh-cut fruits and vegetables:science,technology,and market . 2002
[16]
Biocontrol of Listeria monocytogenes on fresh-cutproduces by treatment with Lytic Bacteriophages and a Bacteriocin. Britta Leverentz,William S Conway,,Mary J.Camp,Wojciech J.Janisiewicz,Tamuna Abuladze,Ming Yang,Robert Saftner,Alexander Sulakvelidze. Applied and Environmental Microbiology . 2003
[17]
Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists. Leverentz B,Conway WS,Janisiewiez W,Abadias M,Kurtzman CP,Camp MJ. Applied and Environ-mental Microbiology . 2006
[18]
Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of‘Gala‘apples. Leverentz B,Janisiewicz WJ,Conway WS,Saftner RA,Fuchs Y,Sams CE. Postharvest Biology and Technology . 2000
[19]
Isolation and characterization of nisin-producing lactococcus lactis subsp lactis from bean-sprouts. Cai Y,Ng LK,Farber JM. Journal of Applied Microbiology . 1997
[20]
Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit:a model study. Leverentz B,Conway WS,Alavidze Z,Janisiewicz WJ,Fuchs Y,Camp MJ,Chighladze E,Sulakvelidze A. . 2001