共 14 条
[1]
[2]
[3]
[4]
[5]
[6]
[7]
Determination of polycyclic aromatic hydrocarbons in aquatic products by HPLC-fluorescence[J] Hong Zhang;Ming Xue;Zhiyuan Dai Journal of Food Composition and Analysis 2010,
[8]
Optimisation and validation of an HPLC method for determination of polycyclic aromatic hydrocarbons (PAHs) in mussels[J] Francesco Paolo Serpe;Mauro Esposito;Pasquale Gallo;Luigi Serpe Food Chemistry 2010,
[9]
Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia[J] Jasna Djinovic;Aleksandar Popovic;Wolfgang Jira Meat Science 2008,
[10]
An automated extraction approach for isolation of 24 polyaromatic hydrocarbons (PAHs) from various marine matrixes[J] Analytica Chimica Acta 2006,

