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A sharper characterization of the geographical origin of Lebanese wines by a new interpretation of the hydrogen isotope ratios of ethanol.[J].Joseph Bejjani;Maha Balaban;Toufic Rizk.Food Chemistry.2014,
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Detection of the origin of Brazilian wines based on the determination of only four elements using high-resolution continuum source flame AAS.[J].Wiliam Boschetti;Roger T. Rampazzo;Morgana B. Dessuy;Maria Goreti R. Vale;Alessandro de Oliveira Rios;Plinho Hertz;Vitor Manfroi;Paulo G. Celso;Marco F. Ferrão.Talanta.2013,
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Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics.[J].Wies Cynkar;Robert Dambergs;Paul Smith;Daniel Cozzolino.Analytica Chimica Acta.2009, 1
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Multivariate determination of the geographical origin of wines from four different countries.[J].X. Capron;J. Smeyers-Verbeke;D.L. Massart.Food Chemistry.2006, 4
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Classifying wine according to geographical origin via quadrupole-based ICP–mass spectrometry measurements of boron isotope ratios
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Comparison of supervised pattern recognition methods with McNemar’s statistical test.[J].Y. Roggo;L. Duponchel;J.-P. Huvenne.Analytica Chimica Acta.2002, 2

