共 10 条
[1]
壳聚糖及其衍生物的抗微生物活性研究进展[J] 刘碧源 中国生化药物杂志 2003, 05
[2]
[3]
[4]
聚氨基葡萄糖的体外抗菌活性[J] 蒋玉燕,毕忆群,汪子伟,徐立群,蒋建国 中国抗生素杂志 1996, 01
[5]
Effect of abiotic factors on the antibacterial activity of chitosan against waterborne pathogens[J] Ying-Chien Chung;Huey-Lan Wang;Yen-Meng Chen;Song-Lin Li Bioresource Technology 2003,
[6]
Chitosan inhibits growth of spoilage micro-organisms in chilled pork products[J] Satnam Sagoo;Ron Board;Sibel Roller Food Microbiology 2002,
[7]
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights[J] Hong Kyoon No;Na Young Park;Shin Ho Lee;Samuel P Meyers International Journal of Food Microbiology 2002,
[8]
Effects of chitosan coating on postharvest life and quality of longan fruit[J] Yueming Jiang;Yuebiao Li Food Chemistry 2001,
[9]
Chemistry and application of chitin and chitosan[J] Keisuke Kurita Polymer Degradation and Stability 1998,
[10]
物理化学实验与技术[M] 刘寿长;张建民;徐顺主编; 郑州大学出版社 2004,

