石榴果实贮期生理变化与采后保鲜技术研究进展

被引：12

作者：

胡青霞 ^{[1
]}

张丽婷 ^{[1
]}

李洪涛 ^{[2
]}

吴亚君 ^{[1
]}

陈延惠 ^{[1
]}

机构：

[1] 河南农业大学园艺学院

[2] 郑州市城市园林科研所

来源：

河南农业科学 | 2014年 / 43卷 / 03期

关键词：

石榴; 采后生理; 保鲜技术;

D O I：

10.15933/j.cnki.1004-3268.2014.03.025

中图分类号：

S665.4 [石榴];

学科分类号：

摘要：

贮藏保鲜技术是拉长石榴产业链的技术保障,是石榴丰产丰收的关键环节。概述了贮期果实品质变化及病害发生情况,综述了近年来国内外石榴果实采后生理变化及石榴采后保鲜技术的研究进展,并指出了当前存在的问题。

引用

页码：5 / 11

页数：7

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