金黄色葡萄球菌及其引起的食物中毒的研究进展

[11] Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan[J] . Tony J Fang,Que-King Wei,Chia-Wei Liao,Min-Ju Hung,Tzu-Hui Wang.International Journal of Food Microbiology . 2002 (3)

[12] Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR[J] . Viktoria Atanassova,Alexandra Meindl,Christian Ring.International Journal of Food Microbiology . 2001 (1)

[13] Heterologous expression of staphylococcal enterotoxin B (seb) gene for antibody production .2 Dev Vrat Kamboj,Vijay Nema,Arun Kumar Pandey,Ajay Kumar Goel,Lokendra Singh. Electron. J. Biotechnol . 2006

[11] Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan[J] . Tony J Fang,Que-King Wei,Chia-Wei Liao,Min-Ju Hung,Tzu-Hui Wang.International Journal of Food Microbiology . 2002 (3)

[12] Prevalence of Staphylococcus aureus and staphylococcal enterotoxins in raw pork and uncooked smoked ham—a comparison of classical culturing detection and RFLP-PCR[J] . Viktoria Atanassova,Alexandra Meindl,Christian Ring.International Journal of Food Microbiology . 2001 (1)

[13] Heterologous expression of staphylococcal enterotoxin B (seb) gene for antibody production .2 Dev Vrat Kamboj,Vijay Nema,Arun Kumar Pandey,Ajay Kumar Goel,Lokendra Singh. Electron. J. Biotechnol . 2006