共 7 条
[4]
Biogenic amines content, histamine-forming bacteria, and adulteration of pork and poultry in tuna dumpling products[J] . Hsien-Feng Kung,Yi-Chen Lee,Yu-Ru Huang,Wen-Feng Lin,Chia-Min Lin,Wen-Chieh Chen,Yung-Hsiang Tsai.Food Control . 2010 (7)
[6]
Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions[J] . P.S. Taoukis,K. Koutsoumanis,G.J.E. Nychas.International Journal of Food Microbiology . 1999 (1)
[7]
Decomposition and histamine-row,frozen tuna and mahi-mahi,canned tuna,and related species,revised compliance guide,availability .2 FDA. Federal Registration . 1995