中药海巴戟的现代研究进展

被引:10
作者
陈新璐
狄志彪
孙稚颖
孙昭倩
李高燕
周凤琴
机构
[1] 山东中医药大学药学院
关键词
海巴戟; 生物学研究; 活性成分; 药理作用;
D O I
暂无
中图分类号
R282.7 [各类药材];
学科分类号
100810 [分子生药学];
摘要
海巴戟是一种茜草科巴戟天属常绿小乔木或灌木,具有抗氧化、抗衰老、抗肿瘤等作用。海巴戟适宜在养分充足、质地疏松、有机肥含量高的环境中生存,在全球范围内局限于十分稀少的地区,因而种植受到限制。海巴戟富含多糖、黄酮、氨基酸等多种活性成分,目前它被国际市场定义为保健食品和药品。为了对其进行进一步研究和开发,本文从海巴戟生物学特性、栽培技术、活性成分及药理作用等方面对其近期研究进行综述,以期为海巴戟的深入研究及进一步开发应用,提供依据和新思路。
引用
收藏
页码:1280 / 1284
页数:5
相关论文
共 42 条
[1]
超声波辅助提取诺丽果叶多酚工艺优化及抗氧化活性研究 [D]. 
孟蕲翾 .
海南大学,
2015
[2]
海巴戟果化学成分研究及药理活性初步筛选 [D]. 
黄婧婧 .
北京协和医学院,
2011
[3]
Evaluation of antitumoral and antimicrobial activity of Morinda lcitrifolia L. grown in Southeast Brazil [J].
Candida, Thamyris ;
de Franca, Jeronimo Pereira ;
Fonseca Chaves, Alba Lucilvania ;
Rodrigues Lopes, Fernanda Andrade ;
Gaiba, Silvana ;
do Sacramento, Celio Kersul ;
Ferreira, Lydia Masako ;
de Franca, Lucimar Pereira .
ACTA CIRURGICA BRASILEIRA, 2014, 29 :10-14
[4]
Antipsychotic-like activity of Noni (Morinda citrifolia Linn.) in mice [J].
Pandy, Vijayapandi ;
Narasingam, Megala ;
Mohamed, Zahurin .
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2012, 12
[5]
Studies on antidyslipidemic effects of Morinda citrifolia (Noni) fruit, leaves and root extracts [J].
Mandukhail, Saf-ur Rehman ;
Aziz, Nauman ;
Gilani, Anwarul-Hassan .
LIPIDS IN HEALTH AND DISEASE, 2010, 9
[6]
Anti-proliferative and antioxidative activities of Thai noni/Yor (Morinda citrifolia Linn.) leaf extract..[J].Thani Wasina;Vallisuta Omboon;Siripong Pongpan;Ruangwises Nongluck.The Southeast Asian journal of tropical medicine and public health.2010, 2
[7]
Morinda citrifolia Linn. (Rubiaceae) leaf extracts mitigate UVB-induced erythema [J].
West, Brett J. ;
Deng, Shixin ;
Palu, Afa K. ;
Jensen, C. Jarakae .
JOURNAL OF NATURAL MEDICINES, 2009, 63 (03) :351-354
[8]
Identification of major aroma compounds in the leaf of Morinda citrifolia Linn [J].
West, Brett J. ;
Zhou, Bing-nan .
JOURNAL OF NATURAL MEDICINES, 2008, 62 (04) :485-487
[9]
A safety review of noni fruit juice [J].
West, B. J. ;
Jensen, C. J. ;
Westendorf, J. ;
White, L. D. .
JOURNAL OF FOOD SCIENCE, 2006, 71 (08) :R100-R106
[10]
Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity [J].
Su, BN ;
Pawlus, AD ;
Jung, HA ;
Keller, WJ ;
McLaughlin, JL ;
Kinghorn, AD .
JOURNAL OF NATURAL PRODUCTS, 2005, 68 (04) :592-595