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Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats[J] Kyu-Ho Han;Mitsuo Sekikawa;Ken-ichiro Shimada;Makoto Hashimoto;Naoto Hashimoto;Takahiro Noda;Hisashi Tanaka;Michihiro Fukushima British Journal of Nutrition 2006,
[5]
Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats[J] Geeta Lala;Minnie Malik;Cuiwei Zhao;Jian He;Youngjoo Kwon;M. Monica Giusti;Bernadene A. Magnuson Nutrition and Cancer 2006,
[6]
Antioxidant capacity; anthocyanins and total phenolics in purple-and red-fleshed potato (<Emphasis Type="Italic">Solanum tuberosum</Emphasis> L.) genotypes[J] L. F. Reyes;J. C. Miller;L. Cisneros-Zevallos American Journal of Potato Research 2005,
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Breeding studies in potatoes containing high concentrations of anthocyanins[J] C. R. Brown;R. Wrolstad;R. Durst;C. -P. Yang;B. Clevidence American Journal of Potato Research 2003,
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Comparison of periderm color and anthocyanins of four red potato varieties[J] Aaron W. Andersen;Cindy B. S. Tong;Darryl E. Krueger American Journal of Potato Research 2002,
[9]
Anthocyanins from tubers and shoots of the purple potato; Solanum tuberosum[J] Fossen;Andersen The Journal of Horticultural Science and Biotechnology 2000,
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Light-dependent anthocyanin synthesis: A model system for the study of plant photomorphogenesis[J] Alberto L. Mancinelli The Botanical Review 1985,