共 16 条
[1]
Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2014, 51 (06)
:1076-1084
[2]
Physico-chemical changes in rice bran oil during heating at frying temperature
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2014, 51 (02)
:335-340