基于主成分分析法对不同温度处理下杏鲍菇的品质评价

[11] 果蔬采后生理生化实验指导[M]. 中国轻工业出版社 , 曹健康, 2007

[12] 植物生理生化实验原理和技术[M]. 高等教育出版社 , 王学奎主编, 2006

[13] Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (03) : 456 - 464

[14] Use of principal components analysis (PCA) on estuarine sediment datasets: The effect of data pre-treatment[J] . M.K. Reid,K.L. Spencer.Environmental Pollution . 2009 (8)

[15] Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice[J] . Koichiro Mori,Chinatsu Kobayashi,Takako Tomita,Satoshi Inatomi,Masahiko Ikeda.Nutrition Research . 2008 (5)

[16] Quantitative analysis of organic additive content in a polymer by ToF-SIMS with PCA [J]. APPLIED SURFACE SCIENCE, 2008, 255 (04) : 1044 - 1047

[17] Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity [J]. FOOD CHEMISTRY, 2007, 105 (02) : 727 - 735

[18] A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus [J]. CARBOHYDRATE POLYMERS, 2006, 66 (02) : 252 - 257

[19] Automatic determination of diseases related to lymph system from lymphography data using principles component analysis (PCA), fuzzy weighting pre-processing and ANFIS[J] . Expert Systems With Applications . 2006 (3)

[20] Carcass and meat quality of light lambs using principal component analysis [J]. MEAT SCIENCE, 2004, 67 (04) : 595 - 605

[11] 果蔬采后生理生化实验指导[M]. 中国轻工业出版社 , 曹健康, 2007

[12] 植物生理生化实验原理和技术[M]. 高等教育出版社 , 王学奎主编, 2006

[13] Principal component analysis (PCA) and multiple linear regression (MLR) statistical tools to evaluate the effect of E-beam irradiation on ready-to-eat food [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (03) : 456 - 464

[14] Use of principal components analysis (PCA) on estuarine sediment datasets: The effect of data pre-treatment[J] . M.K. Reid,K.L. Spencer.Environmental Pollution . 2009 (8)

[15] Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice[J] . Koichiro Mori,Chinatsu Kobayashi,Takako Tomita,Satoshi Inatomi,Masahiko Ikeda.Nutrition Research . 2008 (5)

[16] Quantitative analysis of organic additive content in a polymer by ToF-SIMS with PCA [J]. APPLIED SURFACE SCIENCE, 2008, 255 (04) : 1044 - 1047

[17] Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity [J]. FOOD CHEMISTRY, 2007, 105 (02) : 727 - 735

[18] A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus [J]. CARBOHYDRATE POLYMERS, 2006, 66 (02) : 252 - 257

[19] Automatic determination of diseases related to lymph system from lymphography data using principles component analysis (PCA), fuzzy weighting pre-processing and ANFIS[J] . Expert Systems With Applications . 2006 (3)

[20] Carcass and meat quality of light lambs using principal component analysis [J]. MEAT SCIENCE, 2004, 67 (04) : 595 - 605