共 16 条
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Polycyclic Aromatic Hydrocarbons in Frying Oils andSnacks. Purcaro Giorgia,Navas JoséA,Guardiola Francesc,et al. Journal of Food Protection . 2006
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In vitro effectof phenolic antioxidants on germination,growth and afla-toxin B1 accumulation by peanut Aspergillus section Flavi. Passone M A,Resnik S L,Etcheverry M G. Journal of Applied Microbiology . 2005
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Utilization of peanut fines in the optimization of peanutpolvoron using mixture response surface methodology. San Juan Edith M,Edra Ermina V,Sales Jocelyn M,et al. International Journal of Food Science&Technology . 2006
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Occurrence of Aflatoxins,Ochratoxin A,andFumonisins in Retail Foods in Japan. Sugita-Konishi Yoshiko,Nakajima Masahiro,Tabata Set-suko,et al. Journal of FoodProtection . 2006