共 30 条
[1]
Survey of nutrients and quality assessment of crab paste by 1H NMR spectroscopy and multivariate data analysis
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CHINESE SCIENCE BULLETIN,
2012, 57 (25)
:3353-3362
Ye YangFang
;
Zhang LiMin
;
Tang HuiRu
;
Yan XiaoJun
.
[2]
Rapid determination of total conjugated linoleic acid concentrations in beef by 1 H NMR spectroscopy[J] . Dipesh Prema,Tyler D. Turner,Jessica Jensen,Jessica L. Pilfold,John S. Church,Kingsley K. Donkor,Bruno Cinel.Journal of Food Composition and Analysis . 2015
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Profiling contents of water-soluble metabolites and mineral nutrients to evaluate the effects of pesticides and organic and chemical fertilizers on tomato fruit quality[J] . Masami Watanabe,Yuko Ohta,Sun Licang,Naoki Motoyama,Jun Kikuchi.Food Chemistry . 2015
[4]
NMR metabolomics of ripened and developing oilseed rape ( Brassica napus ) and turnip rape ( Brassica rapa )[J] . Maaria Kortesniemi,Anssi L. Vuorinen,Jari Sinkkonen,Baoru Yang,Ari Rajala,Heikki Kallio.Food Chemistry . 2015
[5]
A NMR-based, non-targeted multistep metabolic profiling revealed l -rhamnitol as a metabolite that characterised apples from different geographic origins[J] . Satoru Tomita,Tadashi Nemoto,Yosuke Matsuo,Toshihiko Shoji,Fukuyo Tanaka,Hiroyuki Nakagawa,Hiroshi Ono,Jun Kikuchi,Mayumi Ohnishi-Kameyama,Yasuyo Sekiyama.Food Chemistry . 2015
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Metabolomic unveiling of a diverse range of green tea ( Camellia sinensis ) metabolites dependent on geography[J] . Jang-Eun Lee,Bum-Jin Lee,Jin-Oh Chung,Hak-Nam Kim,Eun-Hee Kim,Sungheuk Jung,Hyosang Lee,Sang-Jun Lee,Young-Shick Hong.Food Chemistry . 2015
[7]
Metabolic profiling by 1 H NMR of ground beef irradiated at different irradiation doses[J] . Emanuela Zanardi,Augusta Caligiani,Luigi Palla,Mario Mariani,Sergio Ghidini,Pierluigi Aldo Di Ciccio,Gerardo Palla,Adriana Ianieri.Meat Science . 2015
[8]
Comparative antioxidant activity and 1 H NMR profiling of Mediterranean fruit products[J] . Antonella Rosa,Angela Atzeri,Monica Deiana,Paola Scano,Alessandra Incani,Cristina Piras,Flaminia Cesare Marincola.Food Research International . 2015
[9]
Assessment of green coffee bean metabolites dependent on coffee quality using a 1 H NMR-based metabolomics approach[J] . Dae-Joong Kwon,Hee-Jeong Jeong,Hyeyoung Moon,Hak-Nam Kim,Jee-Hyun Cho,Jang-Eun Lee,Kwan Soo Hong,Young-Shick Hong.Food Research International . 2015
[10]
Effects of Food Processing on the Nutrient Composition of Pyropia yezoensis Products Revealed by NMR-based Metabolomic Analysis[J] . Abdulkareem Fatimah,ibikunle Ayoleke,Havigerová Jana Marie,Pandya Dhaval.Journal of Food and Nutrition Research . 2014 (10)