工业乳酸发酵的近期进展

被引：34

作者：

钱志良

劳含章

王健

雷肇祖

机构：

[1] 上海新立工业微生物科技有限公司,上海新立工业微生物科技有限公司,上海新立工业微生物科技有限公司,上海新立工业微生物科技有限公司上海,上海,上海,上海

来源：

生物加工过程 | 2003年 / 01期

关键词：

乳酸发酵; 菌种改良; 工艺;

D O I：

暂无

中图分类号：

TQ920 [一般性问题];

学科分类号：

083606 [微生物发酵工程];

摘要：

乳酸是一种重要的多用途有机酸。通过菌种改良和发酵工艺技术的改进,可以大大提升微生物发酵技术水平,降低成本。简要综述有关的研究进展。

引用

页码：23 / 27

页数：5

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