A continuous lactic acid production system using an immobilized packed bed of Lactobacillus helveticus

被引:34
作者
Tango, MSA [1 ]
Ghaly, AE [1 ]
机构
[1] Dalhousie Univ, Dept Biol Engn, Halifax, NS B3J 2X4, Canada
关键词
D O I
10.1007/s00253-002-0970-3
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
A 5 1 packed bed bioreactor was used to study the effect of initial lactose concentration and hydraulic retention time (HRT) on cell growth, lactose utilization and lactic acid production. Up to 95% of the initial lactose concentration was utilized at longer HRTs (30-36 h). The study showed that lactic acid production increased with increases in HRT (12-36 h) and initial lactose concentrations. The highest lactic acid production rate (3.90 g l(-1) h(-1)) was obtained with an initial lactose concentration of 100 g/l and an HRT of 18 h, whereas the lowest lactic acid production rate (1.35 g l(-1) h(-1)) was obtained with an initial lactose concentration of 50 g/l and an HRT of 36 h. This suggested that optimal lactic acid production can be achieved at an HRT of 18 h and initial lactose concentration of 100 g/l.
引用
收藏
页码:712 / 720
页数:9
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