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乳化型香肠中脂肪氧化及控制的研究.[D].魏艳丽.天津商业大学.2010, 12
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Effect of vitamin E; Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.[J].M. Karami;A.R. Alimon;Y.M. Goh.Small Ruminant Research.2011, 1