影响猪肉品质的主要因素

[1] Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids [J]. LIPIDS, 1998, 33 (04) : 417 - 425

[2] The effect of dietary magnesium aspartate supplementation on pork quality. D’Souza D N,Warner R D,Leury B J,et al. Journal of Animal Sciences . 1998

[3] Dose-response relationships between porcine somatotropin, muscle composition,muscle fiber characteristics and pork quality. Beermann D H,Fishell V K,Roneker K,et al. Journal of Animal Sciences . 1990

[4] The effects of preslaughter feed restriction and genotype for stress susceptibility on pork lean quality and composition. Murray A C,S D M Jones,A P Sather. Canadian Journal of Animal Science . 1989

[5] Effects of water restriction on carcass shrink and pork quality. Jones S D M,R E Rempala,C R Haworth. Canadian Journal of Animal Science . 1985

[6] Feeding conjugatedlinoleic acids (CLA) decreases lipogenesis and alters insulin responsiveness in porcine adipose tissue explants. Heckart M L,Eggert J M,Schinckel A P,et al. Journal of Animal Sciences . 1999

[7] Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids [J]. LIPIDS, 1998, 33 (04) : 417 - 425

[8] Effects of feed withdrawal before delivery on pork quality and carcass yield. Eikelenboom G,A H Bolink,W Sybesma. Meat Science . 1991

[9] The effects of theβ-adrenergic agonist salbutamol on meat quality in pigs. Warriss P D,Kestin S C,Rolph T P,et al. Journal of Animal Sciences . 1990

[10] Effects of blast chilling and postmortem calcium chloride injection on tenderness of pork longissimus muscle. McFarlane B J,J A Unruh. Journal of Animal Sciences . 1996

[1] Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids [J]. LIPIDS, 1998, 33 (04) : 417 - 425

[2] The effect of dietary magnesium aspartate supplementation on pork quality. D’Souza D N,Warner R D,Leury B J,et al. Journal of Animal Sciences . 1998

[3] Dose-response relationships between porcine somatotropin, muscle composition,muscle fiber characteristics and pork quality. Beermann D H,Fishell V K,Roneker K,et al. Journal of Animal Sciences . 1990

[4] The effects of preslaughter feed restriction and genotype for stress susceptibility on pork lean quality and composition. Murray A C,S D M Jones,A P Sather. Canadian Journal of Animal Science . 1989

[5] Effects of water restriction on carcass shrink and pork quality. Jones S D M,R E Rempala,C R Haworth. Canadian Journal of Animal Science . 1985

[6] Feeding conjugatedlinoleic acids (CLA) decreases lipogenesis and alters insulin responsiveness in porcine adipose tissue explants. Heckart M L,Eggert J M,Schinckel A P,et al. Journal of Animal Sciences . 1999

[7] Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids [J]. LIPIDS, 1998, 33 (04) : 417 - 425

[8] Effects of feed withdrawal before delivery on pork quality and carcass yield. Eikelenboom G,A H Bolink,W Sybesma. Meat Science . 1991

[9] The effects of theβ-adrenergic agonist salbutamol on meat quality in pigs. Warriss P D,Kestin S C,Rolph T P,et al. Journal of Animal Sciences . 1990

[10] Effects of blast chilling and postmortem calcium chloride injection on tenderness of pork longissimus muscle. McFarlane B J,J A Unruh. Journal of Animal Sciences . 1996