沙门菌实验室检测技术研究进展

被引：1

作者：

陆碧灵

机构：

[1] 广西田林县疾病预防控制中心

来源：

热带医学杂志 | 2013年 / 13卷 / 11期

关键词：

沙门菌; 聚合酶链反应; 细菌培养法; 免疫学方法;

D O I：

暂无

中图分类号：

R155.5 [食品卫生与检验];

学科分类号：

100403 ;

摘要：

沙门菌是一种常见的食品污染物并导致食源性细菌疾病的病原体。由于缺乏有效的免疫预防措施,严格的生物安全是排除疾病的唯一选择。本文综述细菌培养法、免疫学方法、环介导等温扩增技术、聚合酶链反应(PCR)技术和基质辅助激光解吸电离飞行时间质谱法等检测沙门菌的方法,着重介绍PCR技术在国内外的应用现状。

引用

页码：1438 / 1440

页数：3

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