重视外科病人营养问题

被引：35

作者：

李宁

机构：

[1] 南京军区南京总医院全军普通外科研究所南京大学医学院临床学院

来源：

中国实用外科杂志 | 2012年 / 32卷 / 02期

关键词：

营养治疗; 免疫营养; 加速康复外科;

D O I：

暂无

中图分类号：

R459.3 [饮食疗法、临床营养学];

学科分类号：

摘要：

术前营养不良是影响手术预后的重要原因。老年外科病人增多使得外科营养问题更为突出,但外科医师的临床营养知识和对外科营养的重视程度仍有待提高。在加速康复外科模式下,围手术期营养的观念和原则也有了很大改变。临床证据表明,围手术期应用某些特殊营养底物具有抗炎、免疫调控和器官保护作用,并改善外科病人的预后,即"免疫营养"。外科营养的地位已从"营养支持"向"营养治疗"转变。

引用

页码：101 / 103

页数：3

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