Internal mechanical damage prediction in tomato compression using multiscale finite element models

被引:72
作者
Li, Zhiguo [1 ]
Li, Pingping [2 ]
Yang, Hongling [3 ]
Liu, Jizhan [2 ]
机构
[1] Henan Polytech Univ, Sch Mech & Power Engn, Jiaozuo 454003, Peoples R China
[2] Jiangsu Univ, Inst Agr Engn, Zhenjiang 212013, Peoples R China
[3] Henan Polytech Univ, Jiaozuo 454003, Peoples R China
基金
中国国家自然科学基金;
关键词
Tomato fruit; Tissue; Mechanical behavior; Damage prediction; Multiscale finite element model; FRUIT; QUALITY;
D O I
10.1016/j.jfoodeng.2013.01.016
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The mechanical damage of exocarp, mesocarp and (ocular gel tissues of three and four locular tomatoes subjected to an external compressive force were predicted using multiscale finite element models. The simulation factors consisted of three loading positions and five external forces. Results showed that the locular gel tissue would have mechanical damage prior to the mesocarp and exocarp tissues as force was applied to the fruit. Internal structural characteristics of the tomato had an obvious effect on the mechanical damage behavior of the tissues. The deformed displacement of the tissues was highest for four locular tomatoes compressed at a position midway between adjacent cross walls (P2) and was lowest for four locular tomatoes compressed from a position at the cross wall (P3) at the same external force. The simulated data confirmed the experimental results and were able to predict the internal mechanical damage of tomatoes. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:639 / 647
页数:9
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