Antimicrobial properties of the essential oil of Artemisia asiatica Nakai

被引：66

作者：

Kalemba, D ^{[1
]}

Kusewicz, D

Swiader, K

机构：

[1] Tech Univ Lodz, Inst Gen Food Chem, PL-90924 Lodz, Poland

[2] Tech Univ Lodz, Inst Fermentat Technol & Microbiol, PL-90924 Lodz, Poland

[3] Med Acad, Inst Biol & Bot, PL-51601 Wroclaw, Poland

来源：

PHYTOTHERAPY RESEARCH | 2002年 / 16卷 / 03期

关键词：

Artemisia asiatica; essential oil; selin-11-en-4; alpha-ol; antibacterial activity; antifungal activity;

D O I：

10.1002/ptr.856

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The antibacterial and antifungal activity of the essential oil of Artemisia asiatica Nakai, its main constituents: 1,8-cineole and selin-11-en-4alpha-ol and monoterpene alcohols fraction were determined against Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans, Rhodotorula rubra and Aspergillus fumigatus. The oil exhibited a good inhibitory activity against bacteria and fungi. The monoterpene alcohols fraction showed the highest antibacterial activity. Copyright (C) 2002 John Wiley Sons. Ltd.

引用

页码：288 / 291

页数：4

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