Protein folding - Where do the electrons go?

被引:15
作者
Glockshuber, R [1 ]
机构
[1] ETH Honggerberg, Inst Mol Biol & Biophys, CH-8093 Zurich, Switzerland
关键词
D O I
10.1038/43344
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
When a newly synthesized protein folds into the correct three-dimensional conformation, bonds between the thiol groups of cysteine residues - so-called disulphide bonds - cannot form spontaneously. This is because bond formation generates two electrons, which need to be mopped up by an oxidant. Studies in bacteria have identified two members of the electron-transport chain as oxidants that can do this job.
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页码:30 / 31
页数:2
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