Dairy products and breast cancer: The IGF-I, estrogen, and bGH hypothesis

被引：61

作者：

Outwater, JL ^{[1
]}

Nicholson, A ^{[1
]}

Barnard, N ^{[1
]}

机构：

[1] PHYSICIANS COMM RESPONSIBLE MED, WASHINGTON, DC 20016 USA

来源：

MEDICAL HYPOTHESES | 1997年 / 48卷 / 06期

关键词：

D O I：

10.1016/S0306-9877(97)90110-9

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

Research on the role of dietary factors in breast cancer causation has focused predominantly on fat intake. While some studies have examined associations between breast cancer rates and consumption of whole milk, there has been less attention given to dairy products in general. Dairy products contain both hormones and growth factors, in addition to fat and various chemical contaminants, that have been implicated in the proliferation of human breast cancer cells. This literature review evaluates the epidemiological and mechanistic evidence linking dairy consumption with breast cancer risk.

引用

页码：453 / 461

页数：9

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