Enzymatic membranes for determination of some disaccharides by means of an oxygen electrode

Membranes for determination of maltose, lactose and sucrose with the use of an oxygen electrode are described. They were obtained by immobilization of glucose oxidase with suitable disaccharide hydrolase in gelatin or albumin. For the sucrose determination mutarotase was also used. The membranes contained one, two or three enzymes working in sequence. The enzyme composition of the membranes influenced the linear range slightly and the value of electrode response considerably. The electrode response of the maltose membranes was also affected by the immobilization material. The measurements with the use of enzymatic membranes were very sensitive to temperature and, to some degree, the pH of the sample. Stability of the membranes was differentiated. The albumin membranes for sucrose determination generated almost the same signal after 1 month of frequent use, whereas the gelatin membranes for lactose determination lost about 85% of the initial activity after 1 week of operation. The electrode response of both the gelatin and albumin maltose membranes decreased in the same time by about 50%.