Reversible immobilization of a hexameric α-galactosidase from Thermus sp strain T2 on polymeric ionic exchangers

被引:22
作者
Filho, Miguel [1 ,2 ]
Pessela, Benevides C. [1 ,2 ]
Mateo, Cesar [1 ]
Carrascosa, Alfonso V. [1 ]
Fernandez-Lafuente, Roberto [1 ]
Guisan, Jose M. [1 ]
机构
[1] CSIC, Inst Catalisis, Dept Biocatalisis, Madrid 28049, Spain
[2] CSIC, Inst Fermentac Ind, Dept Microbiol, E-28006 Madrid, Spain
关键词
Thermus sp strain T2; alpha-galactosidase; polyethyleneimine supports; reversible immobilization of proteins; stabilization of proteins;
D O I
10.1016/j.procbio.2008.05.016
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Agarose coated with polyethyleneimine (PEI) or sulfate-dextran, monoaminoethyl-N-aminoethylagarose, DEAE-agarose and carboxymethyl-agarose was used to immobilize by ionic exchange and alpha-galactosidase from Thermus sp. T2 under different conditions. Supports coated with polymers (PEI or sulfate-dextran) allowed higher immobilization yields (by 10-20%) than mono-functional supports. Moreover, anionic exchangers permitted higher immobilization yields and expressed activities when compared to the cationic exchangers (98% or 67%, respectively under optimal conditions). Curiously, the enzyme could be immobilized on both anionic and cationic exchangers under identical conditions. Both MANAE and PEI-coated supports immobilized the enzyme at pH 7 and gave the highest immobilization yield, expressed activity (over 95%), stability and adsorption strength. Adsorption of the enzyme on PEI-coated supports allowed to greatly increase the enzyme stability at pH 5, 7 and 9 (by over 600-1000 folds), improving the activity at temperatures over the optimal (e.g., at 90 T the free enzyme retained less than 10% of the maximal activity, while the immobilized enzyme retained almost 60%) and at alkaline pH values (e.g., the immobilized enzyme was 4-fold more active at pH 9 than the free enzyme). (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1142 / 1146
页数:5
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