Taste cell function: Structural and biochemical implications

被引:10
作者
Ganchrow, JR [1 ]
机构
[1] Hebrew Univ Jerusalem, Hadassah Fac Dent Med, Dept Oral Biol, IL-91120 Jerusalem, Israel
关键词
taste bud dynamics; intermediate filaments; cytokeratins; vimentin; NCAM; HNK-1; GAP-43; fibronectin; tenascin; tubulin; calbindin; CGRP; NKA; NPY; VIP; NSE; PGP; 9.5;
D O I
10.1016/S0031-9384(00)00185-2
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
Maintenance of constant relations between receptor cell types and branching from a single gustatory nerve fiber during normal cell turnover and regeneration requires cell-cell recognition likely mediated by timed expression of molecules at surfaces of taste bud cells, nerve endings, and in extracellular matrix. These processes assure stability of gustatory quality representation during intragemmal remodeling. Coincidentally, features of gemmal cell lifespan, including elongation, differentiation, and migration prior to apoptosis, must also be orchestrated by molecular signals. This article reviews the potential roles played by a variety of molecular markers for some relevant classes of proteins, peptides, and enzymes, which were presumed to be important for carrying out these gustatory cellular functions. (C) 2000 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:29 / 40
页数:12
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