Coalescence and movement of nanobubbles studied with tapping mode AFM and tip-bubble interaction analysis

被引:66
作者
Bhushan, Bharat [1 ]
Wang, Yuliang [1 ,2 ]
Maali, Abdelhamid [3 ]
机构
[1] Ohio State Univ, NLB2, Columbus, OH 43210 USA
[2] Harbin Inst Technol, Harbin 150001, Peoples R China
[3] Univ Bordeaux 1, Ctr Phys Mol Opt & Hertzienne, F-33405 Talence, France
关键词
D O I
10.1088/0953-8984/20/48/485004
中图分类号
O469 [凝聚态物理学];
学科分类号
070205 ;
摘要
Imaging of a polystyrene (PS) coated silicon wafer immersed in deionized (DI) water was conducted using atomic force microscopy (AFM) in the tapping mode (TMAFM). As reported earlier, spherical cap-like domains, referred to as nanobubbles, were observed to be distributed on the PS surface. Experiments reveal that, in addition to the well-known parameter of scan load, scan speed is also an important parameter which affects nanobubble coalescence. The process of nanobubble coalescence was studied. It was found that during coalescence, small nanobubbles were easily moved and merged into bigger ones. Based on the interaction between the AFM cantilever tip and a bubble in the so-called force modulation mode of TMAFM, bubble height and adhesive force information for a given bubble was extracted. A viscoelastic model is used to obtain the interaction stiffness and damping coefficient, which provides a method to obtain the mechanical properties of nanobubbles. The model was further used to study the effect of surface tension force on attractive interaction force and contact angle hysteresis on the changes of the interaction damping coefficient during tip-bubble interaction.
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页数:10
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