Electroviscous effects in microchannels

被引:25
作者
Kulinsky, L [1 ]
Wang, YC [1 ]
Ferrari, M [1 ]
机构
[1] Univ Calif Berkeley, Biomed Microdevices Ctr, Berkeley, CA 94720 USA
来源
MICRO- AND NANOFABRICATED STRUCTURES AND DEVICES FOR BIOMEDICAL ENVIRONMENTAL APPLICATIONS II | 1999年 / 3606卷
关键词
microfluidics; electrokinetic effects; electroviscosity; retardation; microfabrication; microchannels;
D O I
10.1117/12.350057
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Fluid flow in capillary microchannels is used in numerous applications in biotechnology (such as protein separation, fast DNA analysis, drug deliveries systems and viral filtration), in solid-state devices, and in catalytic devices. The current work presents the experimental validation for the electrokinetic theory in microchannels. Retardation of polar liquids, including deionized water, ethanol and propyl alcohol, is studied in microfabricated channels of several diameters. It was found that polar liquids flow about 6 percent more slowly than predicted by the classical hydrodynamic theory in microchannels, with the hydraulic diameter equal to 90 microns. For small microchannels with a hydraulic diameter of several microns, observed retardation is on the order of 70 percent. Collected experimental data have good correspondence with the electrokinetic model presented. Electrokinetic retardation of polar liquids in microchannels is based on the charge separation principle. Electrical charges are separated at the interface (near the channel wall). When liquid is forced downstream, it causes charge accumulation at one end of the microchannel. The streaming potential produced causes an upstream current that creates upstream counterflow. The resultant fluid flow is less than it would be for non-polar liquids. The higher the zeta-potential at the microchannel wall and the smaller the channel, the larger the resulting retardation. Modifications for the friction factor, as applied to microfluidics, are suggested. Recommendations to improve fluid flow in microchannels are made.
引用
收藏
页码:158 / 168
页数:11
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