Free radical formation in freeze-dried raw milk in relation to its α-tocopherol level

被引：17

作者：

Stapelfeldt, H

Nielsen, KN

Jensen, SK

Skibsted, LH

机构：

[1] Royal Vet & Agr Univ, DK-1958 Frederiksberg C, Denmark

[2] Danish Inst Anim Sci, Res Ctr Foulum, Dept Nutr, DK-8830 Tjele, Denmark

来源：

JOURNAL OF DAIRY RESEARCH | 1999年 / 66卷 / 03期

关键词：

D O I：

10.1017/S0022029999003568

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：461 / 466

页数：6

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