Storage characteristics of new sweet cherry cultivars

被引：87

作者：

Kappel, F ^{[1
]}

Toivonen, P ^{[1
]}

McKenzie, DL ^{[1
]}

Stan, S ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Pacific Agri Food Res Ctr, Summerland, BC V0H 1Z0, Canada

来源：

HORTSCIENCE | 2002年 / 37卷 / 01期

关键词：

Prunus avium; modified-atmosphere packaging; stem shrivel; stem browning; fruit surface pitting; firmness; fruit respiration;

D O I：

10.21273/HORTSCI.37.1.139

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

Several sweet cherry (Prunus avium L.) cultivars were stored in air or modified-atmosphere packages (MAP) at 1 degreesC for 2 or 4 weeks, respectively. The new cultivars included 'Santina', 'Sumpaca Celeste', 'Sumnue Cristalina', 'Sumste Samba', 'Sandra Rose', 'Sumleta Sonata', and 'Skeena', and the standards were 'Lapins', 'Sweetheart', and 'Bing'. Fruit were rated for defects (stem browning, stem shrivel and fruit surface pitting), and fruit quality at harvest and after storage. Weight loss during storage was influenced by year, storage treatment, and cultivar. Stem shrivel, stem browning, and fruit surface pitting varied among cultivars and years. Generally, fruit stored in MAP had higher fruit firmness than at harvest or when stored in air. The respiration rate of fruit was lower In later than in earlier maturing cultivars, but respiration rate at harvest was not related to any of the quality measurements taken after storage.

引用

页码：139 / 143

页数：5