Modelling Gibberella fujikuroi growth and GA3 production in solid-state fermentation

被引:42
作者
Gelmi, C [1 ]
Pérez-Correa, R [1 ]
Agosin, E [1 ]
机构
[1] Pontificia Univ Catolica Chile, Sch Engn, Dept Chem & Bioproc Engn, Santiago 22, Chile
关键词
confidence intervals; inert support; gibberellins; parameter estimation; secondary metabolite; urea;
D O I
10.1016/S0032-9592(01)00314-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A simple differential equation model was developed to represent the growth and production of a secondary metabolite in solid-state cultivation (SSC) under conditions of limited nitrogen. The model was used to interpret data obtained from SSCs of the fungus Gibberella fujikuroi, under different temperatures (25 and 31 degreesC) and water activity conditions (0.985, 0.992, 0.999). The model was calibrated in two steps. An innovative procedure to achieve good initial guesses for key parameters, such as maintenance coefficients and death rates was first applied. These initial guesses were then used in a non-linear optimisation routine to get a minimum least squares fit for the model. The mathematical model was able to reproduce the measured variables: biomass, urea, starch, CO2, O-2 and GA(3) satisfactorily. Moreover. the model indicated that the fungus does not assimilate the nitrogen source, urea, directly. The model will be useful in developing optimal feeding policies and on-line biomass estimators. (C) 2002 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:1033 / 1040
页数:8
相关论文
共 31 条
[21]  
PEREZCORREA JR, 1999, ENCY BIOPROCESS TECH, P2429
[22]   FACTORS AFFECTING GIBBERELLIC-ACID PRODUCTION BY FUSARIUM-MONILIFORME IN SOLID-STATE CULTIVATION ON STARCH [J].
QIAN, XM ;
DUPREEZ, JC ;
KILIAN, SG .
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1994, 10 (01) :93-99
[23]   CULTURE METHOD TO STUDY FUNGAL GROWTH IN SOLID FERMENTATION [J].
RAIMBAULT, M ;
ALAZARD, D .
EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1980, 9 (03) :199-209
[24]   A cytoplasmic lectin produced by the fungus Arthrobotrys oligospora functions as a storage protein during saprophytic and parasitic growth [J].
Rosen, S ;
Sjollema, K ;
Veenhuis, M ;
Tunlid, A .
MICROBIOLOGY-UK, 1997, 143 :2593-2604
[25]   INCORPORATION OF DEATH KINETICS INTO A 2-DIMENSIONAL DYNAMIC HEAT-TRANSFER MODEL FOR SOLID-STATE FERMENTATION [J].
SANGSURASAK, P ;
MITCHELL, DA .
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1995, 64 (03) :253-260
[26]   HEAT-TRANSFER SIMULATION IN SOLID SUBSTRATE FERMENTATION [J].
SAUCEDOCASTANEDA, G ;
GUTIERREZROJAS, M ;
BACQUET, G ;
RAIMBAULT, M ;
VINIEGRAGONZALEZ, G .
BIOTECHNOLOGY AND BIOENGINEERING, 1990, 35 (08) :802-808
[27]   Modelling fungal solid-state fermentation: the role of inactivation kinetics [J].
Smits, JP ;
van Sonsbeek, HM ;
Tramper, J ;
Knol, W ;
Geelhoed, W ;
Peeters, M ;
Rinzema, A .
BIOPROCESS ENGINEERING, 1999, 20 (05) :391-404
[28]   Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation [J].
Thibault, J ;
Pouliot, K ;
Agosin, E ;
Pérez-Correa, R .
PROCESS BIOCHEMISTRY, 2000, 36 (1-2) :9-18
[29]  
TOLLIER MT, 1979, ANN TECHNOL AGR, V28, P1
[30]   Gibberellic acid production using different solid-state fermentation systems [J].
Tomasini, A ;
Fajardo, C ;
BarriosGonzalez, J .
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1997, 13 (02) :203-206