Enzyme-catalyzed reactions in ionic liquids

被引：84

作者：

Moon, YH ^{[1
]}

Lee, SM ^{[1
]}

Ha, SH ^{[1
]}

Koo, YM ^{[1
]}

机构：

[1] Inha Univ, Dept Biol Engn, ERC Adv Bioseparat Technol, Inchon 402751, South Korea

来源：

KOREAN JOURNAL OF CHEMICAL ENGINEERING | 2006年 / 23卷 / 02期

关键词：

ionic liquids; enzymatic reactions; protein folding/refolding; toxicity of ionic liquids;

D O I：

10.1007/BF02705724

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Ionic liquids have been suggested as potential "green solvents" due to their unique properties such as nonvolatility, nonflammability, and a wide temperature range for liquid phase. This review describes recent advances of biocatalyst reactions in ionic liquids. Enzyme-catalyzed reactions in ionic liquids-transesterification, synthesis, conversion, ammoniolysis, hydrolysis, epoxidation, resolution, and oxidation are presented. The use of ionic liquids for protein folding/refolding and the toxicity of ionic liquids are also discussed.

引用

页码：247 / 263

页数：17

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