GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples

被引：51

作者：

Campo Fernandez, Mercedes ^{[2
]}

Cuesta-Rubio, Osmany ^{[2
]}

Rosado Perez, Aristides ^{[3
]}

De Oca Porto, Rodny Montes ^{[4
]}

Marquez Hernandez, Ingrid ^{[2
]}

Piccinelli, Anna Lisa ^{[1
]}

Rastrelli, Luca ^{[1
]}

机构：

[1] Univ Salerno, Dipartimento Sci Farmaceut, I-84084 Salerno, Italy

[2] Univ La Habana, IFAL, Havana 13600, Cuba

[3] Estac Expt Apicola, El Cano, Cuba

[4] Inst Med Deporte, Lab Antidoping, Havana 10800, Cuba

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2008年 / 56卷 / 21期

关键词：

Red Cuban propolis; isoflavonoids; pterocarpans; GC-MS;

D O I：

10.1021/jf801870f

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

In the present study, the phenolic composition analysis of seven red varieties of propolis, collected in different regions of Cuba, was evaluated by gas chromatography/mass spectrometry (GC-MS). Seventeen compounds were identified in all samples by the interpretation of their mass spectra. This appears to be the first report on the GC-MS analysis of isoflavonoids in the propolis. The results confirmed the presence of the main isoflavonoids isolated previously and suggested the general structure for the other five isoflavonoids. Vestitol, 7-O-methylvestitol, and medicarpin were present in high amounts in all propolis samples analyzed. This result indicates that propolis samples rich in isoflavonoids are not exclusively found in Pinar del Rio province and proves that GC-MS technique is a useful and alternative tool for the chemical analysis of tropical red propolis.

引用

页码：9927 / 9932

页数：6

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