Modelling of potato starch saccharification by an Aspergillus niger glucoamylase

被引:51
作者
Polakovic, M
Bryjak, J
机构
[1] Slovak Univ Technol Bratislava, Fac Chem & Food Technol, Dept Chem & Biochem Engn, Bratislava, Slovakia
[2] Wroclaw Univ Technol, Inst Chem Engn, PL-50373 Wroclaw, Poland
关键词
kinetic parameters; starch; hydrolysis; saccharification; glucoamylase; modelling; progress curve;
D O I
10.1016/S1369-703X(03)00164-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The kinetics of hydrolysis of a soluble potato starch catalysed by free glucoamylase was investigated in a batch reactor. Seventeen progress curves of product concentration, obtained at varying initial substrate and enzyme concentrations, were fitted simultaneously using six different models of saccharification process. A good description of the whole course of the progress curves was obtained using a six-parameter model based on a kinetic equation, which contained product and substrate inhibition terms. An essential feature of the model was that starch was structured into susceptible and resistant fractions that differed in the rate constants of hydrolysis. The model parameters were estimated with a good accuracy and were in a good agreement with the available literature information. (C) 2003 Elsevier B.V. All rights reserved.
引用
收藏
页码:57 / 63
页数:7
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