Gas chromatographic determination of galactose in milk - Example of a switching valve used for the protection of the capillary column

被引:6
作者
Chiesa, LM
Radice, L
Belloli, R
Renon, P
Biondi, PA
机构
[1] Ist Fisiol Vet & Biochim, I-20133 Milan, Italy
[2] Superchrom SRL, I-20129 Milan, Italy
[3] Ist Ospez Alimenti Origine Anim, I-20133 Milan, Italy
关键词
food analysis; milk; derivatization; GC; galactose; pentafluorobenzyloxime acetate;
D O I
10.1016/S0021-9673(99)00032-1
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Galactose, a marker of heat treatment, has been analysed in milk as pentafluorobenzyloxime acetate by gas chromatography with flame ionization detection using a simple switching valve system. The procedure did not entail any prederivatization clean-up for lactose elimination from the sample. In a short pre-column, reagent and lactose derivative excess were separated and the galactose and internal standard derivatives were transferred to the analytical column by a four-port valve. Thus, the analytical column was protected from overloading, so avoiding rapid deterioration. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:47 / 51
页数:5
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