CHANGES IN THE CARBOHYDRATE FRACTION OF MILK DURING HEATING PROCESSES

被引：52

作者：

OLANO, A

CALVO, MM

CORZO, N

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(89)90067-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：259 / 265

页数：7

共 11 条

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[7]

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[8]

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