Delayed sedimentation of transient gels in colloid-polymer mixtures:: dark-field observation, rheology and dynamic light scattering studies

被引:125
作者
Poon, WCK
Starrs, L
Meeker, SP
Moussaïd, A
Evans, RML
Pusey, PN
Robins, MM
机构
[1] Univ Edinburgh, Dept Phys & Astron, Edinburgh EH9 3JZ, Midlothian, Scotland
[2] Inst Food Res, Norwich NR4 7UA, Norfolk, England
来源
FARADAY DISCUSSIONS | 1999年 / 112卷
关键词
D O I
10.1039/a900664h
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The addition of enough non-adsorbing polymer to a hard-sphere suspension causes the particles to aggregate to form a space-filling gel. The integrity of the gel persists for a finite period of time, and then the space-filling structure collapses suddenly to form a denser sediment. This phenomenon of 'delayed sedimentation' is ubiquitous in many weakly-flocculated suspensions. In this work, we observe the processes occurring in the bulk of a colloid-polymer gel using dark-field imaging, and probe the arrangement and dynamics of the particles in the system using two-colour dynamic light scattering. The effect of shear is also studied. A number of physical mechanisms relevant to a comprehensive explanation of delayed sedimentation are proposed and discussed.
引用
收藏
页码:143 / 154
页数:12
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