Effective deacetylation of chitin under conditions of 15 psi/121 °C

被引:48
作者
No, HK [1 ]
Cho, YI
Kim, HR
Meyers, SP
机构
[1] Catholic Univ Taegu Hyosung, Dept Food Sci & Technol, Hayang 712702, South Korea
[2] Pukyong Natl Univ, Fac Food Sci & Biotechnol, Pusan 608737, South Korea
[3] Louisiana State Univ, Dept Food Sci, Baton Rouge, LA 70803 USA
关键词
chitin; chitosan; deacetylation; autoclaving;
D O I
10.1021/jf990842l
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Deacetylation of chitin under autoclaving conditions (15 psi/121 degrees C) was evaluated for the preparation of chitosan under different NaOH concentrations and reaction times. Deacetylation was effectively achieved by treatment of chitin under elevated temperature and pressure with 45% NaOH for 30 min and a solids/solvent ratio of 1:15. Treated chitosan showed similar nitrogen content (7.42%), degree of deacetylation (90.4%), and molecular mass (1560 kDa) but significantly higher viscosity values (2025 cP) compared with those (7.40%, 87.6%, 1304 kDa, and 143 cP, respectively) of a commercial chitosan. Reduction of the solids/solvent ratio from 1:15 to 1:10 did not affect degree of deacetylation, viscosity, and molecular mass of chitosan.
引用
收藏
页码:2625 / 2627
页数:3
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