A study on the enthalpy-entropy compensation in protein unfolding

被引:107
作者
Liu, L
Yang, C
Guo, QX [1 ]
机构
[1] Univ Sci & Technol China, Dept Chem, Hefei 230026, Peoples R China
[2] Columbia Univ, Dept Chem, New York, NY 10027 USA
基金
中国国家自然科学基金;
关键词
enthalpy-entropy compensation; enthalpy and entropy convergence; solvent reorganization; protein unfolding;
D O I
10.1016/S0301-4622(00)00130-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A large number of thermodynamic data including the free energy, enthalpy, entropy, and heat capacity changes were collected for the denaturation of various proteins. Regression indicated that remarkable enthalpy-entropy compensation occurred in protein unfolding, which meant that the change in enthalpy was almost compensated by a corresponding change in entropy resulting in a smaller net free energy change. This behavior was proposed to result from the water molecule reorganization, which contributed significantly to the enthalpy and entropy changes but little to the free energy change in protein unfolding. It turned out that the enthalpy-entropy compensation could provide novel insights into the problem of enthalpy and entropy convergence in protein unfolding. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:239 / 251
页数:13
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