共 28 条
[1]
Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation
[J].
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,
2004, 85 (02)
:159-164
[3]
CIANI M, 1991, ITAL J FOOD SCI, V4, P281
[4]
CIANI M, 1997, ENOTECNICO, V10, P81
[5]
Costanti M., 1997, AM J ENOL VITICULT, V48, P339
[8]
Fleet G., 1993, WINE MICROBIOLOGY BI, P27, DOI DOI 10.1016/S0168-1605(03)00245-9
[9]
Fleet GH, 2002, BIODIVERSITY AND BIOTECHNOLOGY OF WINE YEASTS, P1