Lantibiotics: biosynthesis, mode of action and applications

被引：111

作者：

van Kraaij, C

de Vos, WM

Siezen, RJ

Kuipers, OP

机构：

[1] NIZO Food Res, Microbial Ingredients Sect, NL-6710 BA Ede, Netherlands

[2] Univ Groningen, Dept Genet, NL-9750 AA Haren, Netherlands

来源：

NATURAL PRODUCT REPORTS | 1999年 / 16卷 / 05期

关键词：

D O I：

10.1039/a804531c

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

[No abstract available]

引用

页码：575 / 587

页数：13

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