Lantibiotics: biosynthesis, mode of action and applications

被引:111
作者
van Kraaij, C
de Vos, WM
Siezen, RJ
Kuipers, OP
机构
[1] NIZO Food Res, Microbial Ingredients Sect, NL-6710 BA Ede, Netherlands
[2] Univ Groningen, Dept Genet, NL-9750 AA Haren, Netherlands
关键词
D O I
10.1039/a804531c
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:575 / 587
页数:13
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