Comparison of two recent solventless methods for the determination of procymidone residues in wines: SPME/GC/MS and ELISA tests

被引：31

作者：

Urruty, L

Montury, M

Braci, M

Fournier, J

Dournel, JM

机构：

[1] UNIV BORDEAUX 1, EQUIPE PERIGOURDINE RECH APPL, F-24001 PERIGUEUX, FRANCE

[2] CTR REG ETUD PROD AGROPHARMACEUT, CHIM BIOORGAN LAB, F-49070 BEAUCOUZE, FRANCE

[3] CONSEIL INTERPROF VINS REG BERGERAC, F-24100 BERGERAC, FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1997年 / 45卷 / 05期

关键词：

procymidone; wine; SPME; ELISA; method comparison;

D O I：

10.1021/jf9609643

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

[No abstract available]

引用

页码：1519 / 1522

页数：4

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