Fuzzy-oil-drop hydrophobic force field -: A model to represent late-stage folding (in silico) of lysozyme

被引:18
作者
Brylinski, M
Konieczny, L
Roterman, I
机构
[1] Jagiellonian Univ, Collegium Medicum, Dept Bioinformat & Telemed, PL-31501 Krakow, Poland
[2] Jagiellonian Univ, Fac Chem, PL-30060 Krakow, Poland
[3] Jagiellonian Univ, Collegium Medicum, Inst Med Biochem, PL-31034 Krakow, Poland
[4] Jagiellonian Univ, Fac Phys, PL-30060 Krakow, Poland
关键词
D O I
10.1080/07391102.2006.10507076
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
A model of hydrophobic collapse (in silico), which is generally considered to be the driving force tor protein folding, is presented in this work. The model introduces the external field in the form of a fuzzy-oil-drop assumed to represent the environment. The drop is expressed in the form of a three-dimensional Gauss function. The usual probability value is assumed to represent the hydrophobicity distribution in the three-dimensional space of the virtual environment. The differences between this idealized hydrophobicity distribution and the one represented by the folded polypeptide chain is the parameter to be minimized in the structure optimization procedure. The size Of fuzzy-oil-drop is critical for the folding process. A strong correlation between protein length and the dimension of the native and early-stage molecular form was found on the basis of single-domain proteins analysis. A previously presented early-stage folding (in silico) model was used to create the starting structure for the procedure of late-stage folding of lysozyme. The results of simulation were found to be promising, although additional improvements for the formation of beta-structure and disulfide bonds as well as the participation of natural ligand ill folding process seem to be necessary.
引用
收藏
页码:519 / 527
页数:9
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