Triterpene Glycosides from Antarctic Sea Cucumbers. 1. Structure of Liouvillosides A1, A2, A3, B1, and B2 from the Sea Cucumber Staurocucumis liouvillei: New Procedure for Separation of Highly Polar Glycoside Fractions and Taxonomic Revision

被引:34
作者
Antonov, Alexandr S. [1 ]
Avilov, Sergey A. [1 ]
Kalinovsky, Anatoly I. [1 ]
Anastyuk, Stanislav D. [1 ]
Dmitrenok, Pavel S. [1 ]
Evtushenko, Evgeny V. [1 ]
Kalinin, Vladimir I. [1 ]
Smirnov, Alexey V. [2 ]
Taboada, Sergi [3 ]
Ballesteros, Manuel [3 ]
Avila, Conxita [3 ]
Stonik, Valentin A. [1 ]
机构
[1] Russian Acad Sci, Far E Div, Pacific Inst Bioorgan Chem, Vladivostok 690022, Russia
[2] Russian Acad Sci, Inst Zool, St Petersburg 199164, Russia
[3] Univ Barcelona, Fac Biol, Dept Anim Biol Invertebrates, E-08028 Barcelona, Spain
来源
JOURNAL OF NATURAL PRODUCTS | 2008年 / 71卷 / 10期
关键词
D O I
10.1021/np800173c
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Five new triterpene glycosides, liouvillosides A(1) (1), A(2) (2), A(3) (3), B-1 (4), and B-2 (5), have been isolated from the Antarctic sea cucumber Staurocucumis liouviellei along with the known liouvilloside A (6), isolated earlier from the same species, and hemoiedemosides A (7) and B (8), isolated earlier from the Patagonian sea cucumber Hemioedema spectabilis. The isolation was carried out using a new chromatographic procedure including application of ion-pair reversed-phase chromatography followed by chiral chromatography on a cyclodextrin ChiraDex column. The structures of the new glycosides were elucidated using extensive NMR spectroscopy (H-1 and C-13 NMR spectrometry, DEPT, H-1-H-1 COSY, HMBC, HMQC, and NOESY), ESI-FTMS, and CID MS/MS, and chemical transformations. Glycosides 1-3 are disulfated tetraosides and glycosides 4 and 5 are trisulfated tetraosides. Glycosides 2 and 3 contain 3-O-methylquinovose, found for the first time as a natural monosaccharide in sea cucumber glycosides. On the basis of analyses of glycoside structures a taxonomic revision is proposed.
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页码:1677 / 1685
页数:9
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