Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles

被引:64
作者
de Moura, M. R. [1 ,4 ]
Avena-Bustillos, R. J. [2 ]
McHugh, T. H. [2 ]
Krochta, J. M. [3 ]
Mattoso, L. H. C. [4 ]
机构
[1] Univ Fed Sao Carlos, Dept Chem, Sao Carlos, SP, Brazil
[2] USDA, ARS, Western Reg Res Ctr, Albany, CA 94710 USA
[3] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA
[4] EMBRAPA, CNPDIA, Natl Nanotechnol Lab Agr, Sao Carlos, SP, Brazil
关键词
chitosan nanoparticles; hydroxypropyl methylcellulose; packaging; tensile strength; water vapor permeability;
D O I
10.1111/j.1750-3841.2008.00872.x
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
In this study, chitosan nanoparticles were prepared and incorporated in hydroxypropyl methylcellulose (HPMC) films under different conditions. Mechanical properties, water vapor and oxygen permeability, water solubility, and scanning and transmission electron microscopy (SEM and TEM) results were analyzed. Incorporation of chitosan nanoparticles in the films improved their mechanical properties significantly, while also Improving film barrier properties significantly. The chitosan poly(methacrylic acid) (CS-PMAA) nanoparticles tend to occupy the empty spaces in the pores of the HPMC matrix, inducing the collapse of the pores and thereby improving film tensile and barrier properties. This study is the first to investigate the use of nanoparticles for the purpose of strengthening HPMC films.
引用
收藏
页码:N31 / N37
页数:7
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