Biologically active peptides and enzymatic approaches to their production

被引：191

作者：

Gill, I ^{[1
]}

LopezFandino, R ^{[1
]}

Jorba, X ^{[1
]}

Vulfson, EN ^{[1
]}

机构：

[1] BBSRC, INST FOOD RES, DEPT BIOTECHNOL & ENZYMOL, READING RG6 2EF, BERKS, ENGLAND

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1996年 / 18卷 / 03期

关键词：

physiologically active peptides; food-derived peptides; flavor peptides; biotechnology; peptide synthesis; proteases; strategies; continuous synthesis; novel reaction systems; recent developments; new trends;

D O I：

10.1016/0141-0229(95)00097-6

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

This review briefly surveys various classes of biologically active and flavor peptides that have been isolated and characterized in recent years, and analyzes emerging trends and advances in biotechnological methods for their production.

引用

页码：162 / 183

页数：22

共 276 条

[81] ENZYMATIC CATALYSIS IN HETEROGENEOUS EUTECTIC MIXTURES OF SUBSTRATES
GILL, I
VULFSON, E
[J]. TRENDS IN BIOTECHNOLOGY, 1994, 12 (04) : 118 - 122
[82] GILL I, 1994, ADVANCES IN BIOPROCESS ENGINEERING, P485
[83] FACILE ENZYMATIC-SYNTHESIS OF N-ACYL-ENKEPHALIN AMIDES
GILL, I
VULFSON, EN
[J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1992, (06): : 667 - 668
[84] ENZYMATIC-SYNTHESIS OF SHORT PEPTIDES IN HETEROGENEOUS MIXTURES OF SUBSTRATES
GILL, I
VULFSON, EN
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1993, 115 (08) : 3348 - 3349
[85] GILL I, IN PRESS J AM CHEM S
[86] GILL I, UNPUB ENZYMATIC CATA
[87] GLASS J D, 1981, Enzyme and Microbial Technology, V3, P2, DOI 10.1016/0141-0229(81)90027-2
[88] PORCINE PITUITARY DYNORPHIN - COMPLETE AMINO-ACID-SEQUENCE OF THE BIOLOGICALLY-ACTIVE HEPTADECAPEPTIDE
GOLDSTEIN, A
FISCHLI, W
LOWNEY, LI
HUNKAPILLER, M
HOOD, L
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1981, 78 (11): : 7219 - 7223
[89] HUMAN SOMATOTROPIN HUMAN SOMATOTROPIN - COVALENT RECONSTITUTION OF 2 POLYPEPTIDE CONTIGUOUS FRAGMENTS WITH THROMBIN
GRAF, L
LI, CH
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1981, 78 (10): : 6135 - 6138
[90] Grenby T. H., 1991, Trends in Food Science & Technology, V2, P2, DOI 10.1016/0924-2244(91)90598-D

← 4 5 6 7 8 9 10 11 12 13 →